Blog

Infographic: optimal cold chain ensures less loss and more turnover

The result of an optimal Cold Chain can be that products reach the shelves earlier. This longer shelf life leads to less loss and more turnover.

False Certainty in the Food Chain

Food is hot, and what we eat is becoming more and more a reflection of who we are.

“Epidemic” Changes in the Pharma Cold Chain

With its many safety standards and precautions, pharma is the most heavily regulated sector. For example, the Good Distribution Practice, or GDP, clearly defines how safety and quality of products are guaranteed, with rules for temperature monitor

Food Sector and Cold Chain Need to Collaborate on Trend-Driven Innovation

There are big changes happening in the food sector right now. Home delivery, healthy choices, sustainability, quality, and food safety are just a few of the trends that are currently having an impact on how the sector is organized.

Food Sector Not Effective Enough on Solutions for the Convenience Economy

Consumers are increasingly looking for convenience. They want their groceries delivered at the right time and at the right temperature.

Food in the cold chain: where is it headed?

Major changes are currently underway in the food sector. As consumer demands change, so do the logistics chains.

From Efficiency to Effectiveness in the Cold Chain: Working on the Right Improvements

Efficiency is a key driver for supply chain and cold chain managers. And rightly so, because there is still much that could be optimized. But there seems to be less interest in effectiveness.

Infografic: GDP

What are the requirements of GDP in the Cold Chain?